





TV1: Celebration from sixty40 on Vimeo.
While some people find them utterly disgusting, they are always something I look forward to when Easter candy hits the stores. My favorite thing to do with them is suck the yolk out. The technique is pretty similar to how you blow out a regular egg. I have also tried making a tiny hole in the egg and then inserting a straw to try to get the insides out but the "yolk" is too thick. As as kid I could down 3 of these in one sitting but now 1 at a time is enough.

Shake that chick o stick ohh that chick o stick ohh shake that chick o stick ohh that chick o stick boy shake that chick o stick yea that chick o stick yea that chick o stick yea.
Usually when I am eating a Chick-O-Stick, I have someone ask, "What IS that?" It shocks me how many people out there have never tasted one! The only thing I can ever think to compare the taste to is the center of a Butterfinger. The outside is covered with toasted coconut. Mmmm. When they were originally introduced back in the day, they were called "Chicken Bones". The name changed to Chick-o-Sticks in 1955 because another company already owned the name. Good thing because I can't say I ever would have fathomed trying candy by that name.

They are delicious! And yes, you should try them frozen. Here's the back story on these delectable little slices of heaven:
-"Buttered Popcorn Jelly Beans are the grossest, sickest excuse for a candy I know."
-"I've tried [Jelly Belly] buttered popcorn jelly bean. I still get sick just thinking about it.
There is even an official Facebook Page of "I hate the Buttered Popcorn Jelly Belly."
Whoa. Calm down people.



Anyone who knows me is aware that I have become one of the many, many women out there that have fallen prey to the Twilight phenomenon. Yes, I am guilty as charged. A friend sent me a link to these cookies and I am pretty excited about making them. It will be hard to top the Lion and Lamb cookies I made for the Twilight DVD release party last year but I will give it a shot for the New Moon DVD release party- if not sooner. Click here if you want the recipe. Thanks for sharing Amanda!